Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4-5
Ingredients
- 1lb linguine noodles
- 1lb large shrimp
- 2 cups vodka sauce
- 3 diced Roma tomatoes
- 2 TBSP ghee or unsalted butter
- Fresh lemon juice
- 3 tsp Salt Garden Infused Garlic or 3 cloves Fresh minced garlic
- Camille's Cayenne Salt to taste
- Cracked Black pepper to taste
- Handful fresh basil
Recipe
- Cook linguine until al dente, drain and set aside.
- In a large hot pan, fully melt ghee/butter and add garlic and sauté for one minute.
- Add shrimp and cook until light pink then remove the shrimp mixture from pan.
- Add your sauce, tomatoes, and shrimp mixture to the pan stirring into a nice combination as it simmers.
- Lower heat and gently add pasta over the sauce mixing the pasta dish well.
- Sprinkle Cayenne Infused Salt over the dish for tasty heat and garnish with cracked pepper, lemon juice and basil. Enjoy!
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