Our Story

The concept of Salt Garden was born from being a "SAHM" (stay at home mom) and Chief Domestic Engineer for nearly a dozen years in the Washington, D.C. region. 

While raising 4 wildly beautiful and curious personalities, a food challenge always arises. One kid wants this, another wants that and my husband wanted something else. I nearly spun myself crazy most afternoons planning!

With appetites continuously evolving, I decided to take the guesswork out and create herb infused, Non-GMO salts and sugars inspired by my 4 children's favorite flavor profiles. 

We began with Camille's Cayenne, then Robert's Rosemary, Gabriella's Lavender and rounded out with Laila's Lemon salt. Since then, we've expanded to over 10 salts and sugars using flavors infused with savory, tropical notes, tangy citrus sweetness and deep floral accents. 

We invite you into our kitchen in hopes we're invited into yours.