Garlic Braised Brussel Sprouts

A quick, low calorie, high fiber, vitamins C & K lunchtime favorite! 

Ingredients

• 1lb fresh Brussel sprouts
• 1½ Tbsp. Salt Garden Garlic Salt 
• 1Tbsp water
• 2Tbspolive oil
• Black pepper to taste

Recipe 

1. Put freshly trimmed and cleaned Brussel sprouts in a bowl.
2. Pour water and oil over the sprouts. 
3. Toss well.
4. Sprinkle Salt Garden's Garlic Infused Salt over veggies and toss well. 
5. Set aside 5-10 mins allowing garlic essence to release into greens.
6. Heat your non-stick pan to high and pan sear veggies to preferred tenderness. 
7. Top with fresh, cracked black pepper. Enjoy!